NEWS: PUMPS FOR FOOD INDUSTRY

"Teknofluor Group" supports companies in the food industry with solutions designed to ensure hygiene, efficiency and reliability. The industrial pumps of "Espango" and "Agi Pompe" are designed to meet the specific needs of a market that requires high performance and maximum safety in production processes.

Our lobe pumps are one of the most common applications for the gentle treatment of viscous or sensitive products such as sauces, creams and yoghurts, where it is essential to preserve product integrity. For the transfer of low viscosity liquids such as milk, juices or water, centrifugal pumps offer a versatile and efficient solution, ideal for continuous operations.

When it comes to abrasive fluids, suspensions or liquid mixes, peristaltic pumps are the perfect choice, ensuring safe transfer and easy cleaning. Finally, AODD diaphragm pumps offer chemical resistance and high suction capacity, making them indispensable for handling liquid or semi-liquid products, even with solid particles.

Download our catalogue below to learn about our solutions for the food industry!